A collection from the best coffee-producing regions in Latin America. Honduras, Mexico, and Colombia.
The best coffee for any time of day!
Coffees from the best regions of Honduras, Mexico, and Colombia.
COLOMBIAN SUPREMO – "El Supremo" This Coffee’s strong aroma is the perfect balance of smooth-full body and medium-sweet low acidity. Try it for yourself. The best coffee for any time of day. (Dark Roast)
SUMMER CAMP- Fairtrade organic Mexican Chiapas roasted with love. Campfire's Coffee Co-first roasted batch during “Snowmageddon” of 2018 and they been roasting it since. It was during the first roast session they discovered a cool way to process this bean to give it a little something extra. Working a little magic with the open flame makes this a little different than traditionally roasted Chiapas you may have tried. (Campfire Roasted)
LA GUADALUPE, HONDURAS – This single-origin coffee from Finca La Guadalupe; will satisfy your desire for a creamy bodied, light roast. With undertones of caramel and honey, this will become your everyday coffee! (Light Roast)
3 (4oz) PACKs
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